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    You are in: Home / Recipes / Mammy's Cheesecake Recipe
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    Mammy's Cheesecake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    1 hrs

    0 mins

    LisaLouWho's Note:

    This recipe comes from my Mom's mother, Mammy. I have been making this cheesecake since I was a teen. It is moist and creamy -- simply the best!

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Directions:

    1. 1
      Combine first four ingredients and whip into a custard-like consistency.
    2. 2
      Pour into an unbaked graham cracker crust and bake 15 to 20 minutes at 350 degrees. Remove from oven and let cool, at least 45 minutes.
    3. 3
      Combine the topping ingredients and pour over cheesecake "base" and return to the oven and bake for 10 minutes.
    4. 4
      Cool in the refrigerator overnight.
    5. 5
      Preparation/baking time does not include overnight cooling in the refrigerator.
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    Nutritional Facts for Mammy's Cheesecake

    Serving Size: 1 (99 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 376.2
     
    Calories from Fat 243
    64%
    Total Fat 27.0 g
    41%
    Saturated Fat 16.5 g
    82%
    Cholesterol 127.9 mg
    42%
    Sodium 200.7 mg
    8%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.0 g
    0%
    Sugars 24.7 g
    98%
    Protein 6.7 g
    13%
    Detailed Nutrition Values About Nutrition Info

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