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    You are in: Home / Recipes / Mammy's Apple Crisp Recipe
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    Mammy's Apple Crisp

    Average Rating:

     24 Total Reviews

    Showing 1-20 of 24

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    • on December 14, 2009

      This was sooooooo Yummy!!! Thank you! I was looking for something feeling for a bed time snack. So I substituted quick cooking oat meal for flour and added 2 Tbs of cinnamon and 1 Tbs Pumpkin pie spice. I had to make a second batch because it was gone before I could get any lol. Thank you hun!

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    • on November 14, 2009

      This was easy and my family and friends love the taste. I am making it again for our office Holiday Party. My family is hoping I will make enough for them too! This was great! Thanks.

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    • on October 23, 2009

      It was really sweet with all the brown sugar maybe with the nuts it would help but didn't have the nuts to add. Needs to be eaten with ice cream.

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    • on October 16, 2009

      great recipe, very easy, very fast! i used two small granny smiths and a large ambrosia apple, and added cinnamon to my apples. thanks for sharing!

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    • on October 10, 2009

      Very easy and good! My husband was saying this morning that he wanted some apple crisp, as I was looking for recipes, found this one, had all I needed to make it except for the nuts but don't really like nuts anyway. So easy and it tates delicious! I will add some cinnamon next time but will most definitely make this again soon.

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    • on September 15, 2009

      it was sooo good. I also altered it a little, I put pecans instead of walnuts, and I add a 1 tsp. of cinnamon.

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    • on August 29, 2009

      I love quick and easy desserts and this was it! I did add a little cinnamon to the apples before putting the topping on and it turned out terrific.

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    • on August 27, 2009

      Great treat, even on the first try. I did follow Carambola's advice and doubled the nuts. I also added a bit of cinnamon and added about a 1/4 cup of pear nectar, left over from my wife's canning, to the bottom of the cut apples before adding the mixture. I baked the crisp for about 40 minutes. Yum! My wife had seconds, a rare thing for her...

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    • on July 10, 2009

      WONDERFUL (and simple) recipe. I added cinnamon (one of my favorites) and doubled the nuts. Mine also was done after 30 minutes - so keep an eye on it. This recipe is definitely a keeper! :)

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    • on January 04, 2009

      Bless you, bless you for providing this recipe. It is absolutely wonderful. I have a story about this recipe. I live in Seattle and for the last 15 years have eaten at a very popular restaurant who serves this very recipe. It is very popular here, they make it fresh daily, sells for $5.00 a slice and it sells out all the time. I have wanted the recipe for years, even asked the owner one day and she wouldn’t give out her secret. I have searched apple crisp recipes for a long time and finally, today I have been successful. I was so excited when I first tasted it and realized I found the right recipe that I was laughing and clapping in the kitchen. Delicious, my favorite with fresh whip crème, perfectly balanced, not over sweet. Thank you so much!

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    • on November 30, 2008

      YUMMMM! I took another reviewer's suggestion and added a handful of craisins, cinnamon and vanilla. This is so, so good! And so easy. Definately a keeper. Thank you Whtsebring!

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    • on October 30, 2008

      Wow!! I got so tired of trying recipes for this that just didnt do it for me, but this is it!! I added a handful of craisons to apples, and dusted cinnamon over them, then drizzled vanilla over. Then topping. This has been added to my tried and true recipe book. Thanks so much!!!

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    • on October 28, 2008

      Wow! I love apple crisp but this recipe is the best I've ever tasted! It so simple and easy to make yet delicious! We were just sorry that I didn't make a double batch! The only thing I changed was I used pecans instead of walnuts - not a walnut fan! Thanks for a great recipe; definitely a keeper!

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    • on October 11, 2008

      This was very easy to make and tasty. I did add cinnamon to the apples and will cut down on the amount of sugar next time because it was a little too sweet for my taste. Thanks for sharing.

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    • on September 04, 2008

      My oh my this was good! I did add in some cinnamon with the apples as we like it that way. Thank you Mammy for this memorable comfort dessert that really warms my heart! I served some with homemade whipped cream and others wanted vanilla bean ice cream.

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    • on June 28, 2008

      This is a great topping! I made it with my own apple crisp filling (cinnamon and vanilla bean). This was a sweet, crisp topping that made for a nice caramelized taste when mixed in with the apples for serving.

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    • on February 28, 2008

      Yum, Yum Yum! This was a perfect Apple Crisp. Exactly how it should be. I really appreciate recipes that are simple, have only a few ingredients yet are fabulously tasty. This one fits the bill - thanks for sharing!

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    • on February 10, 2008

      Great recipe. I made this this afternoon for dessert and there wasn't any left.

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    • on November 21, 2007

      My husband raved about this recipe all night long. I have not had a morsel of sugar pass my mouth in 5 months as I am trying to lose some weight, so finally, I caved and had a spoonful and he was right. I made him eat the last piece for fear that my will power would not hold up. He officially asked me to throw away his own grandma's recipe and substitute it with this one. Thanks for sharing this recipe.

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    • on October 25, 2007

      Whtsebring, you have a winner here. The missus and I really enjoyed this. I left out the nuts but thats because we don't care for them. It was great. Will use the recipe again. Thanks. GemBob

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    Nutritional Facts for Mammy's Apple Crisp

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.9
     
    Calories from Fat 108
    34%
    Total Fat 12.1 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 20.3 mg
    6%
    Sodium 16.3 mg
    0%
    Total Carbohydrate 53.1 g
    17%
    Dietary Fiber 2.2 g
    8%
    Sugars 41.9 g
    167%
    Protein 2.3 g
    4%
    Detailed Nutrition Values About Nutrition Info

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