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    You are in: Home / Recipes / Mammy's Apple Crisp Recipe
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    Mammy's Apple Crisp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    15 mins

    45 mins

    Whtsebring's Note:

    Good apple crisp to have with ice cream

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    Units: US | Metric


    1. 1
      Preheat oven to 375°F.
    2. 2
      Arrange apple slices in an 8-inch square baking dish.
    3. 3
      Combine flour, sugar and butter.
    4. 4
      Mix with hands until small lumps form.
    5. 5
      Add nuts and sprinkle over apples.
    6. 6
      Bake for 40-45 minutes or until apples are tender and top is lightly browned.
    7. 7
      Serve warm or room temperature. Teri's Recipe Page Pennsylvania Dutch Cookery.

    Browse Our Top Cobblers and Crisps Recipes

    Ratings & Reviews:

    • on December 14, 2009

      This was sooooooo Yummy!!! Thank you! I was looking for something feeling for a bed time snack. So I substituted quick cooking oat meal for flour and added 2 Tbs of cinnamon and 1 Tbs Pumpkin pie spice. I had to make a second batch because it was gone before I could get any lol. Thank you hun!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 14, 2009


      This was easy and my family and friends love the taste. I am making it again for our office Holiday Party. My family is hoping I will make enough for them too! This was great! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 23, 2009


      It was really sweet with all the brown sugar maybe with the nuts it would help but didn't have the nuts to add. Needs to be eaten with ice cream.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (24)


    Nutritional Facts for Mammy's Apple Crisp

    Serving Size: 1 (125 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 318.9
    Calories from Fat 108
    Total Fat 12.1 g
    Saturated Fat 5.2 g
    Cholesterol 20.3 mg
    Sodium 16.3 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 2.2 g
    Sugars 41.9 g
    Protein 2.3 g

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