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1/1 Photo of Mammaw's Zucchini Bread (Can Also Be Modified to Gluten Free)
My grandmother Lucille (we all called her Mammaw) used to make this wonderful zucchini bread when I was growing up. I ate this every time she fixed it, thinking it was banana bread. When I was a teenager and became interested in cooking, I asked her for the recipe and could not believe that this was made with zucchini! If they would have told me that as a child, I probably never would have even tried it. It is one of my favorite desserts to make, it is simple, and it gets rave reviews every time.
Units: US | Metric
Serving Size: 1 (123 g)
Servings Per Recipe: 8