Prep 5 mins
Cook 1 hr
My own invention. I find sangria to be one of the most refreshing things to drink on a summer evening with spicy food. Use other fruits that you would find appealing. Slightly over-ripe fruit seems to work best.
- Clean the fruit and then cut them up in small pieces and/or mush them up.
- Place the fruit pieces in the bottom of a pitcher and sprinkle the sugar on top. Stir. Let sit for 15 minutes to draw the juice out of the fruit.
- Add the wine, triple sec, and brandy to the fruit. Place in the fridge and wait at least an hour.
- Stir the sangria and then pour into over ice into your glasses.