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    You are in: Home / Recipes / Mamma's Stuffed Mushrooms Recipe
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    Mamma's Stuffed Mushrooms

    Mamma's Stuffed Mushrooms. Photo by loof

    1/1 Photo of Mamma's Stuffed Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Chocolatl's Note:

    From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Heat oil in a skillet and gently brown the garlic.
    3. 3
      Crumble the sausage into the pan and brown it.
    4. 4
      In a bowl, combine bread crumbs, cheese, parsley and egg.
    5. 5
      Add sausage to bowl and mix well.
    6. 6
      Fill mushroom caps with stuffing.
    7. 7
      Place mushrooms in a baking pan lined with foil.
    8. 8
      Add a little chicken stock to the pan to keep the mushrooms from drying out.
    9. 9
      Bake for 15-30 minutes, depending on the size of the mushrooms.
    10. 10
      Serve hot.

    Ratings & Reviews:

    • on March 18, 2011

      55

      We loved these terrific mushrooms! I used turkey sausage with good results. The addition of just the small amount of chicken broth seemed to keep the mushrooms from shriveling up. We enjoyed these as a main course with some pasta. Thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2011

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mamma's Stuffed Mushrooms

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.4
     
    Calories from Fat 132
    60%
    Total Fat 14.7 g
    22%
    Saturated Fat 4.8 g
    24%
    Cholesterol 71.6 mg
    23%
    Sodium 606.8 mg
    25%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 3.1 g
    12%
    Protein 14.2 g
    28%

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