Mamma's Stuffed Mushrooms

Total Time
Prep 5 mins
Cook 25 mins

From Dom DeLuise. This can be served as an appetizer or a side dish. You can either chop the mushroom stems and add them to the filling, or set them aside for another dish.

Ingredients Nutrition


  1. Preheat oven to 325°F.
  2. Heat oil in a skillet and gently brown the garlic.
  3. Crumble the sausage into the pan and brown it.
  4. In a bowl, combine bread crumbs, cheese, parsley and egg.
  5. Add sausage to bowl and mix well.
  6. Fill mushroom caps with stuffing.
  7. Place mushrooms in a baking pan lined with foil.
  8. Add a little chicken stock to the pan to keep the mushrooms from drying out.
  9. Bake for 15-30 minutes, depending on the size of the mushrooms.
  10. Serve hot.
Most Helpful

We loved these terrific mushrooms! I used turkey sausage with good results. The addition of just the small amount of chicken broth seemed to keep the mushrooms from shriveling up. We enjoyed these as a main course with some pasta. Thanks for sharing a great recipe! Made for Spring Pick-A-Chef 2011

loof March 18, 2011