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    You are in: Home / Recipes / Mamma's Shrimp Dip Recipe
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    Mamma's Shrimp Dip

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on August 15, 2003

      I haven't made this in years. Thanks for reminding me about it. You can do the same thing using cocktail sauce instead of picante.

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    • on August 14, 2003

      Yeah baby... that's the stuff I'm talking about. Do you want to be a hit at parties this summer? Then bring this recipe along. It's up to you if you want to share with everyone where you got this fantastic appetizer. You will be a hit and everyone will beg you for the recipe. It's very simple to make and you can even bring it to a beach party.

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    • on September 14, 2008

      I needed something to bring to my friends house for an outing, and decided to try my hand making this. I used cleaned and deveined fresh shrimp instead of the canned shrimp, but otherwise made the same. I used Medium Hot Pace Picante, as I love the chunks of tomato and flavor of the Medium salsa with the cream cheese. I arranged everything on a small platter and put bagel chips and pita chips around the edge for dipping. Everyone dug in and went nutso moaning with every bite! What a hit it was!

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    • on August 28, 2006

      Easy and good. I used fresh shrimp and topped it with Spicy Salsa. I did enjoy it more with tortilla chips more then crackers. Thanks!!!

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    Nutritional Facts for Mamma's Shrimp Dip

    Serving Size: 1 (681 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 925.8
     
    Calories from Fat 718
    77%
    Total Fat 79.8 g
    122%
    Saturated Fat 49.9 g
    249%
    Cholesterol 249.4 mg
    83%
    Sodium 3655.0 mg
    152%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 7.9 g
    31%
    Sugars 15.6 g
    62%
    Protein 24.7 g
    49%

    The following items or measurements are not included:

    baby shrimp

    Detailed Nutrition Values About Nutrition Info
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