Mamma's Icebox Fruitcake

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.

Ingredients Nutrition


  1. Mix graham cracker crumbs and milk until well blended.
  2. Add remaining ingredients until well blened.
  3. Mixture will be very stiff.
  4. Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
  5. Cover and keep refrigerated.
  6. Remove from mold just before serving.


Most Helpful

Im sorry I never gave a review on this,was redoing my cookbooks and saw I had made this,and it is listed as one of my favorites.It is easy-good-and just right-thanks for posting.

STARTERWIFE December 19, 2006

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