Mamma's Icebox Fruitcake

Jellyqueen's Note:

My family doesn't really like the traditional fruitcake, but will eat this like crazy. The thing I like most about it is that it freezes really good. You can make it a month in advance, freeze, defrost and serve later. Cook time is actually chill time.

• Total Time: 6 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 6 hrs

Ingredients:

Serves: 10

Yield: 1.0 large c ...

• 1 (13 ½ ounce) box graham cracker crumbs
• 1 cup raisins
• 1 cup pecans , chopped
• 1 cup walnuts , chopped
• 1 (10 ounce) container chopped candied fruit
• 2 (14 ounce) cans sweetened condensed milk

Directions:

1. Mix graham cracker crumbs and milk until well blended.
2. Add remaining ingredients until well blened.
3. Mixture will be very stiff.
4. Pack into a Christmas mold, which has been sprayed with oil, or form into logs and wrap with wax paper.
5. Cover and keep refrigerated.
6. Remove from mold just before serving.

Reviews

[STARTERWIFE]

Im sorry I never gave a review on this,was redoing my cookbooks and saw I had made this,and it is listed as one of my favorites.It is easy-good-and just right-thanks for posting.