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    You are in: Home / Recipes / Mamma's Fettuccine Alfredo Recipe
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    Mamma's Fettuccine Alfredo

    Mamma's Fettuccine Alfredo. Photo by MelinOhio

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    startnover's Note:

    This is so good. But prepare to take a walk to justify it!

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    Units: US | Metric


    1. 1
      In sauce pan melt butter and stir in heavy cream.
    2. 2
      Add garlic, salt and peppers.
    3. 3
      Simmer for 20 minutes over low heat stirring constantly. If you are using the cream cheese, put it in at this point stirring till melted.
    4. 4
      Remove from heat stir in cheese and serve with noodles adding parsley to garnish.
    5. 5
      We also serve this with baby shrimp or grilled chicken.

    Ratings & Reviews:

    • on January 18, 2008


      I've been making it this way for years. I tend to add a splash of white wine and a very inportant addition is a little bit of nutmeg. It rounds out the flavours and you will really notice an improvment. Just a bit though as it is a strong flavour. This is not a recipe for someone watching the waist line!!!

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    • on November 26, 2007


      Yum...this was soooo good!! I used half & half because that was all I had and it still came out thick using the cream cheese. Thanks for sharing..this one's a keeper!

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    • on September 14, 2010


      Great, I've never made Alfredo before. I did add @ 1/3 brick of cream cheese. Added some leftover smoked chicken and some broccoli to those who like it. Will make again!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Mamma's Fettuccine Alfredo

    Serving Size: 1 (147 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.6
    Calories from Fat 821
    Total Fat 91.2 g
    Saturated Fat 55.8 g
    Cholesterol 301.1 mg
    Sodium 685.5 mg
    Total Carbohydrate 6.6 g
    Dietary Fiber 0.0 g
    Sugars 2.1 g
    Protein 12.5 g

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