Total Time
30mins
Prep 15 mins
Cook 15 mins

Savory sun-dried tomato, olive and feta muffins.

Ingredients Nutrition

Directions

  1. Preheat oven to 210°C Lightly grease 12 muffin tins.
  2. Sift together flour, baking powder, salt and pepper into a bowl and make a well in the centre.
  3. In another bowl, lightly whisk together the oil, egg and milk. Stir in the sun-dried tomatoes, olives, feta cheese and basil.
  4. Fold egg mixture into dry ingredients and stir quickly to combine. The key is not to over mix it!
  5. Spoon mixture into prepare muffin pan, sprinkle parmesan on top of each muffin and press 1/2 of an olive into the mixture.
  6. Bake for 12 -15 minutes or until muffins spring back when lightly pressed.

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