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Excellent meat sauce! Followed the recipe exactly and added a little red wine. I let the sauce simmer for 3 1/2 hours. Delicious! I did not need to add the sugar. Great dinner and I love having more to freeze for a later day. Thanks!

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susie cooks March 18, 2009

This was delicious!!!! I was looking for a meaty sauce this time rather than making meatballs and decided to try this. I made as directed with the exception of instead of 2 lbs. ground beef, I did a mix of 1 lb. (meatloaf mix type)ground beef and 1/2 lb. crumbled italian sausage and 1/2 lb. pepperoni chunks. I did add the sugar and used extra parmesan. Soooo yummy is now in my permanent cookbook file.

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jellyko June 17, 2005
Mamma Mia Meat Sauce