Total Time
15mins
Prep 15 mins
Cook 0 mins

This came from our local newspaper years ago -- supposed to be Mamie Eisenhower's Fudge recipe.

Ingredients Nutrition

Directions

  1. In a 4 qt heavy saucepan over medium high heat, stirring constantly, bring the sugar, salt, butter and milk to a fast boil.
  2. Boil 6 minutes, stirring constantly.
  3. Off heat, add the chocolate and marshmallow creme; stir vigorously and speedily until chocolate is melted and mixture is uniform color.
  4. At once pour in nuts and pour into a buttered 9 x 13 pan.
  5. Refrigerate until firm enough to cut into squares or bars.
  6. Wrap well and store in refrigerator.

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