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    You are in: Home / Recipes / Mamie's Chicken Pie Recipe
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    Mamie's Chicken Pie

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    1 hr 30 mins

    30 mins

    deb k's Note:

    This was my neighbors mother's recipe (my adopted grandmother) I found it after my mother died, tucked away, and thought I had hit pay dirt (this was my favorite chicken pie growing up!) It's a little time consuming but the best I have ever had! She was the by far the classiest Southern lady you ever wanted to meet. (BTW, I have never had a Southern Chicken Pie that contained veggies... it's always just a pure chicken delight!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Gravy

    Pie crust

    Topping

    Directions:

    1. 1
      Boil a large fryer in water to barely cover with a little grated onion, salt and pepper until done.
    2. 2
      Remove meat from bones, discarding skin and gristle.
    3. 3
      Strain stock and use for gravy.
    4. 4
      Gravy: Place stock in pan with milk.
    5. 5
      Thicken with flour which has been thinned with a little cold milk.
    6. 6
      Cook until it is as thick as heavy cream.
    7. 7
      Strain while boiling hot and pour over chopped chicken.
    8. 8
      (I have never had to strain it if you constantly stir it while thickening).
    9. 9
      Pie Crust: Mix all ingredients, adding egg and ice water last.
    10. 10
      Line a 11x14 baking dish with thinly rolled crust, prick well with fork and bake at 450 deg until lightly golden brown.
    11. 11
      Pour into this crust lined dish part of the chicken and gravy mixture, then a layer of sliced egg, then more chicken and gravy and then sliced egg to come even to the top of the pan.
    12. 12
      Roll out top crust extra thick and cut to the size of the dish.
    13. 13
      Put on top of dish and seal edges.
    14. 14
      Cut small holes the size of a nickle on the top crust and use the holes to decorate.
    15. 15
      Brush melted butter over the top.
    16. 16
      Bake at 450 deg for 15 min, then lower temp to 350 and bake until brown and bubbly.
    17. 17
      (her notes exactly: do not be tempted to use a mix for the crust, because the crust makes the pie!).

    Ratings & Reviews:

    • on October 22, 2009

      55

      YUM!!! I'm a Southern girl and this was my favorite pie as a kid. I have been looking for this recipe for years. I did add a tablespoon of granulated garlic and some onions, carrots and boiled and diced potatoes. Other than those additions, I followed this recipe exactly. SOOOOO GOOD!!!!!!! Thank you, Deb!!!!!!!!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mamie's Chicken Pie

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 753.8
     
    Calories from Fat 428
    56%
    Total Fat 47.6 g
    73%
    Saturated Fat 15.2 g
    76%
    Cholesterol 198.6 mg
    66%
    Sodium 634.5 mg
    26%
    Total Carbohydrate 45.8 g
    15%
    Dietary Fiber 1.3 g
    5%
    Sugars 1.8 g
    7%
    Protein 34.0 g
    68%

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