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This is the same recipe my Mom always used. This is the absolute best fudge, hands down.
This is the same recipe I have used for over 25 years and it ROCKS. The only difference is that I use German Sweet Chocolate instead of semi-sweet chocolate baking squares. This makes a ton of fudge and it disappears quickly. A holiday must at our house.
This is the same recipe that I have been making for years. The BEST fudge you will ever eat.
I had rated this recipe and then discovered the erroneous results were my fault, not those of the recipe. I had only added one cup of chocolate pieces. I will be trying this again (the flavor was really good and definitely worth having prepared the right way) and will update my review when I do!