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    You are in: Home / Recipes / Mamere's Cranberry Salad Recipe
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    Mamere's Cranberry Salad

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    MaMere's Note:

    This was always served as a side dish at the Holidays, or when I made the special request to MaMere, as it is a favorite of mine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Drain pineapple, reserving liquid and set aside. Add water to reserved syrup to make 1 cup, in saucepan.
    2. 2
      Heat until mixture boils, dissolve jello in hot liquid and cool.
    3. 3
      Gently stir in gingerale and chill until partially set.
    4. 4
      Meanwhile, blend drained pineapple and cranberry sauce into pineapple mixture and fold into 9x12x2 dish.
    5. 5
      Chill until firm.
    6. 6
      Prepare dessert topping according to directions, fold in cream cheese.
    7. 7
      Spread over gelatin.
    8. 8
      Toast pecans in 1T butter in moderate oven 350 for 10 minutes.
    9. 9
      Spread over salad and chill.
    10. 10
      *prep time does not include refrigeration time needed.
    11. 11
      *** You can also use SF gingerale for this recipe, as well as No sugar added crushed pineapple and SF lemon jello.I save calories by this method.

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    Ratings & Reviews:

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    Nutritional Facts for Mamere's Cranberry Salad

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 390.2
     
    Calories from Fat 159
    40%
    Total Fat 17.7 g
    27%
    Saturated Fat 9.2 g
    46%
    Cholesterol 31.1 mg
    10%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 56.3 g
    18%
    Dietary Fiber 1.5 g
    6%
    Sugars 52.8 g
    211%
    Protein 5.0 g
    10%

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