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    You are in: Home / Recipes / Mambo #5 Ice Cream Sandwich Recipe
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    Mambo #5 Ice Cream Sandwich

    Average Rating:

    3 Total Reviews

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    • on December 05, 2011

      WOW, this is really good! It made enough for at least 12 waffles, which was fine with me, lol. I made my own vegan ice-cream, which worked out nicely. The pistachio topping was superb, very flavourful and easy to make, too. The presentation is impressive. The chilli flavour came through only a tiny bit and that was perfect. The cranberry jam mix was fruity, sweet and great with the vanilla ice-cream, but made it a bit too runny for our taste.
      Loved this and will make it again. Very pretty!
      THANK YOU SO MUCH for sharing your creation and good luck in the contest!
      Made and reviewed for Craze-E Fall 2011.

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    • on December 03, 2011

      Well, it's not warm anymore, but there was a really nice day that I was able to enjoy this on. I think the combination is really good, and with the jam and preserves thought I was having a bit of a Sundae in my ice cream sandwhich.

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    • on April 29, 2012

      Yum! These were delicious! Loved the blend of flavors. The pistachios added a nice crunch, and the jam really punched up the vanilla ice cream. The filling was thick enough that I used 2 waffles to make one sandwich and cut in half to serve 2 - perfect for us. Thanks for sharing! Veggie Swap 45

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    Nutritional Facts for Mambo #5 Ice Cream Sandwich

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 970.8
    Calories from Fat 405
    Total Fat 45.0 g
    Saturated Fat 15.4 g
    Cholesterol 160.0 mg
    Sodium 952.5 mg
    Total Carbohydrate 125.1 g
    Dietary Fiber 4.9 g
    Sugars 58.7 g
    Protein 20.4 g

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