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    You are in: Home / Recipes / Mambo #5 Ice Cream Sandwich Recipe
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    Mambo #5 Ice Cream Sandwich

    Mambo #5 Ice Cream Sandwich. Photo by Lalaloula

    1/4 Photos of Mambo #5 Ice Cream Sandwich

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Rita~'s Note:

    All I need is a little bit of Mambo "Ice Cream Sandwich". Ladies and Gentlemen, this is Mambo Number 5. A little bit of pistachio in my life. A little bit of cranberry by my side. A little bit of strawberry is what I see. A little bit of chili in the sun. A little bit of brown sugar all night long. A Mambo ice cream sandwich here I am. So do you see what you are about to enjoy? A great mix of flavors with Aphrodisiac pistachio coated with brown sugar and chili mixed in chocolate. Strawberry’s and cranberries mixed in to vanilla ice cream brought together inside hot waffles. Can you have just one?.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Lightly grease a foil lined baking sheet.
    3. 3
      In a bowl, combine pistachio, brown sugar, chili, and butter. Pour out onto prepared baking sheet bake for 10 minutes. Remove from oven and let cool in a bowl.
    4. 4
      Heat in a small pot preserves and cranberries pop and soften. Remove from heat and cool. Place in a bowl.
    5. 5
      Mix pistachio’s in to the chocolate ice cream and spoon in a freezable container.
    6. 6
      Mix the strawberry/ cranberry mixture into vanilla ice cream and layer over the chocolate ice cream.
    7. 7
      Cover and place in freezer till firm. Time depends on how soft your ice cream was.
    8. 8
      Toast 4- 8 waffles and fill with ice cream being sure to have both layers on each sandwich. Top with a waffle and enjoy!

    Ratings & Reviews:

    • on December 05, 2011

      55

      WOW, this is really good! It made enough for at least 12 waffles, which was fine with me, lol. I made my own vegan ice-cream, which worked out nicely. The pistachio topping was superb, very flavourful and easy to make, too. The presentation is impressive. The chilli flavour came through only a tiny bit and that was perfect. The cranberry jam mix was fruity, sweet and great with the vanilla ice-cream, but made it a bit too runny for our taste.
      Loved this and will make it again. Very pretty!
      THANK YOU SO MUCH for sharing your creation and good luck in the contest!
      Made and reviewed for Craze-E Fall 2011.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2011

      55

      Well, it's not warm anymore, but there was a really nice day that I was able to enjoy this on. I think the combination is really good, and with the jam and preserves thought I was having a bit of a Sundae in my ice cream sandwhich.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2012

      55

      Yum! These were delicious! Loved the blend of flavors. The pistachios added a nice crunch, and the jam really punched up the vanilla ice cream. The filling was thick enough that I used 2 waffles to make one sandwich and cut in half to serve 2 - perfect for us. Thanks for sharing! Veggie Swap 45

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mambo #5 Ice Cream Sandwich

    Serving Size: 1 (181 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 970.8
     
    Calories from Fat 405
    41%
    Total Fat 45.0 g
    69%
    Saturated Fat 15.4 g
    77%
    Cholesterol 160.0 mg
    53%
    Sodium 952.5 mg
    39%
    Total Carbohydrate 125.1 g
    41%
    Dietary Fiber 4.9 g
    19%
    Sugars 58.7 g
    235%
    Protein 20.4 g
    40%

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