Prep 20 mins
Cook 45 mins
Another of my mom's special recipes that can't be beat. I just love this. I sometimes substitute with broccoli. But I sauté it with onion, white wine and a bit of olive oil.
- 3 cups shredded zucchini
- 1 cup Bisquick
- 1 cup grated onion
- 1 teaspoon parsley
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
- 4 beaten eggs
- 1⁄2 cup oil
- 1⁄2 cup grated parmesan cheese
- Mix all ingredients together and pour into a 9" pie plate.
- Bake at 350°F for 45 minutes.
This recipe was similar to another zucchini pie recipe that I have. I subbed crescent rolls for the Bisquick. Most importantly, I fried the zucchini and onion mixture in canola oil prior to mixing with the remaining ingredients. That should be part of the directions, which is why this was only given four stars.