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Great recipe! I used Jimmy Dean Sage sausage for this and it was perfect. I didn't use the biscuit recipe (no self-rising flour) but made my own buttermilk biscuits. We enjoyed a wonderful breakfast with scrambled eggs on the side. Will definitely make again. Thanks for sharing. Made for My 3 Chefs 2012.

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CJAY June 24, 2012
Mamaw's Good Ol' Biscuits and Sausage Gravy