Total Time
20mins
Prep 5 mins
Cook 15 mins

Rich, with an almost fudge taste... Wonderful served warm or cold. My grandmother used to make this (I'm in my 50's)This recipe is many generations old, so I removed the "abouts, pinches, dabs and dribbles" to modernize the measurements.

Ingredients Nutrition

Directions

  1. Blend dry ingredients in large saucepan.(I prefer using a whisk)
  2. Slowly add milk, while stirring over medium heat.
  3. Stir contstantly until pudding comes to a boil and for a couple of minutes more.
  4. Remove from heat and whisk in butter and vanilla.

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