Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mamaw's Chicken Soup Recipe
    Lost? Site Map

    Mamaw's Chicken Soup

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    30 mins

    45 mins

    Krystal-Belle's Note:

    This is a chicken mixture that my mother in law makes to go into her chicken pot pies, but it's so tasty that we usually eat it alone and just add more liquid to it so it becomes a soup. If you add more hearty veggies (ie: potatoes), you'll have a pie filling that's to die for! Thanks, mom!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a separate pot, cook yuca (cassava) until it is slightly firm, but easy enough to cut through. When it is at the desired tenderness, remove from boiling water and cut into cubes. Reserve for later.
    2. 2
      In a pan, cook cubed chicken pieces until slightly golden on the outside. Reserve.
    3. 3
      Put water into a large pot and add potatoes and a dash of salt. Bring to a boil.
    4. 4
      Once water begins to boil, add in boullion cubes and reduce to medium-high heat.
    5. 5
      Add in cabbage, celery, onion, yucca, and garlic.
    6. 6
      Cook until tender, then add in chicken and mixed vegetables. Cook another 5 minutes.
    7. 7
      Serve hot with bread. YUM!
    8. 8
      *In step 5, we usually add in dumplings, which is really my favorite part of the soup. Mix flour, water, and a pinch of salt until you are able to form balls. Drop the dumplings into the soup and continue with the recipe.*.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Mamaw's Chicken Soup

    Serving Size: 1 (398 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 143.5
     
    Calories from Fat 7
    26%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.5 mg
    0%
    Sodium 801.6 mg
    33%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 3.2 g
    12%
    Sugars 4.0 g
    16%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    chicken breasts

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes