Total Time
2hrs
Prep 1 hr
Cook 1 hr

Shellie Fellers, Owner Evelyn's Bakery Oak Ridge

Ingredients Nutrition

Directions

  1. Preheat oven to 325°F.
  2. Grease and flour an 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan; set aside.
  3. Sift together flour, soda, baking powder, cinnamon and salt.
  4. Add sugar, oil and buttermilk; stir to blend.
  5. Fold in bananas and nuts.
  6. Pour into prepared dish.
  7. Bake 1 hour 10 minutes.
  8. Makes one 2-lb loaf.
  9. *I also add a powdered sugar glaze over the top to make a prettier presentation.
  10. Just a tad bit of water, maybe 2 TBSP, mixed with about 3/4 cup of powdered sugar.

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