2 Reviews

Finally got to make these today after a long anticipation and they are wonderful- soft,sweet and delicious.I didn't have fast rising yeast on hand,so I used regular active dry yeast and I increased the amount by 1/2 a teaspoon.I let it proof in warm water for a few minutes and then proceeded with the rest of the steps.These are just perfect and it's definitely a recipe that I will treasure.I would really recommend it to anyone and thank you for posting Donna65 :)

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Baker30 February 17, 2009

We were expecting a lighter roll. These were more like a sweet biscuit. Tasty but not what we were looking for.

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TLu April 08, 2012
Mama's Yeast Rolls