Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Mama's Turkey Marsala (Or Chicken) Recipe
    Lost? Site Map

    Mama's Turkey Marsala (Or Chicken)

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Southern Lady's Note:

    Honeysuckle White packages thinly sliced turkey breasts (this beats pounding to me). Either way, this is a delicious entree and recommend for guests or special occasions. If you don't have any Sherry, increase Marsala to 1-1/4 Cup. Mama Mia, it's a good!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Mix flour, Onion Powder, Salt and Pepper in dredging dish.
    2. 2
      Dredge turkey slices and using a skillet brown in hot olive oil approximately 2 minutes each side.
    3. 3
      Remove turkey and set aside.
    4. 4
      Using same skillet, saute mushrooms in remaining oil for 3-4 minutes.(Do not remove).
    5. 5
      Gently deglaze skillet by adding the Marsala Wine.
    6. 6
      Add remaining 5 ingredients and cook on medium-low for 10 minutes reducing liquid by one-half.
    7. 7
      In separate skillet, arrange turkey slices and carefully pour sauce over turkey.
    8. 8
      Bring to a simmer, COVER and cook for 15 minutes.
    9. 9
      Sauce should thicken to coat pasta nicely. If you prefer thicker, combine 1 Tbl.cornstarch with a little cold water and add to sauce and simmer for 2-3 minutes.
    10. 10
      Serve with angel hair, linguini, or fettucini pasta.

    Ratings & Reviews:

    • on July 16, 2008


      Very easy and cheap - my husband loved it! I have a chicken allergy so this is a great alternative to the typical chicken marsala for me.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2008


      I love this recipie. I choose this one because it uses sherry and marsala. Excellent. I will be using this recipie from now on. I did not add the lemon juice.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mama's Turkey Marsala (Or Chicken)

    Serving Size: 1 (475 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 781.2
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 4.2 g
    Cholesterol 98.2 mg
    Sodium 629.6 mg
    Total Carbohydrate 22.9 g
    Dietary Fiber 0.4 g
    Sugars 4.2 g
    Protein 35.5 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites