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    You are in: Home / Recipes / Mama's Tried and True Beef Stew Recipe
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    Mama's Tried and True Beef Stew

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs

    1 hr

    3 hrs

    S. Conley's Note:

    I love my Mama's beef Stew! It is always a winner for picky manly eaters and easily adjusted too! (p.s. Great with dumplings as well, just make sure there is plenty of liquid so the soup doesn't dry up and burn, or for GF(gluten-free) Stew Omit all flour and it works out great too!)

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    Ingredients:

    Servings:

    Units: US | Metric

    Group 1

    Group 2

    • 3 tablespoons oil
    • 2 onions
    • 1/4 cup red wine (I normally omit this, just add more water)

    Group 3

    Group 4

    Group 5

    Directions:

    1. 1
      Coat meat with group 1.
    2. 2
      Brown in stewing pot with oil and onions, then add cooking wine and water.
    3. 3
      Once browned add all of group 3 and simmer for 1 1/2 - 2 hours until tender.
    4. 4
      Remove bay leaf and Add group 4 simmering 1 hour until tender, however, omitting the " ** " produce until 20 minute before end of cooking time.
    5. 5
      Thicken with 1/4 Cup flour and 1/4 Cup water (if not adding dumplings or not going GF.).

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    Ratings & Reviews:

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    Nutritional Facts for Mama's Tried and True Beef Stew

    Serving Size: 1 (401 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 334.0
     
    Calories from Fat 69
    20%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.2 mg
    0%
    Sodium 992.9 mg
    41%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 8.5 g
    34%
    Sugars 8.6 g
    34%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    stew beef chunks

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