Mama's Tried and True Beef Stew

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READY IN: 4hrs
Recipe by S. Conley

I love my Mama's beef Stew! It is always a winner for picky manly eaters and easily adjusted too! (p.s. Great with dumplings as well, just make sure there is plenty of liquid so the soup doesn't dry up and burn, or for GF(gluten-free) Stew Omit all flour and it works out great too!)

Ingredients Nutrition


  1. Coat meat with group 1.
  2. Brown in stewing pot with oil and onions, then add cooking wine and water.
  3. Once browned add all of group 3 and simmer for 1 1/2 - 2 hours until tender.
  4. Remove bay leaf and Add group 4 simmering 1 hour until tender, however, omitting the " ** " produce until 20 minute before end of cooking time.
  5. Thicken with 1/4 Cup flour and 1/4 Cup water (if not adding dumplings or not going GF.).

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