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Substituted cod for tilapia. Served with garlic bread and Italian Style Rice and Beans by Crabbycakes.
This was by far the best recipe I have ever used for Tilapia. <br/>My family, who doesn't like fish much, ate everything. Serves<br/>nicely with brown rice and spinach.
Delicious! Fancy and fast! Thanks so much.
Excellent! This makes Tilapia edible and then some. I backed off a bit on the butter, parm and mayo and it was still very good. Our small fillets needed to bake for 16 to 17 minutes, then 3 minutes after adding the cheese mixture and under the broiler for a minute or two for a quick browning.
We love this recipe! My husband couldn't get enough of it! To use less calories, I used 2 tablespoons of butter instead of 4 and lowfat mayo instead of regular. I tried to use fat free grated parmesan but it didn't taste as good so I used parmesan/romano grated cheese instead. For fellow weight watchers, I calculated the points to be 7 points per serving.
Thanks for posting this! Made last nite exactly as in recipe.
Love this. Great flavor and easy ! Would be great for guest. I will try this with different types of fish. Thanks for sharing !
Delicious and simple! I used the broil method and it came out great in no time. My family loved it!
WOW this is awesome!! I used Old Bay for the seasoning and broiled mine. It came out very moist and the cheesy, buttery topping is To Die For!! Thanks for sharing the recipe MaMa and Crabbycakes!!