outstanding! i made this for my parents last night and it was a huge hit...and easy to pull together. I used orange roughy as I could not get tilapia. I highly recommend this dish! thank you!!
I absolutely love this recipe! I also love tilapia but this really topped it off. I only had two little fillets so I scaled the recipe way down and it was very tastey. Thanks for the keeper.
Very good flavor. Even the kids loved it. I had to cook it longer than the recommended 10 to 20 minutes but it could be my oven.
I enjoyed this dish, DH thought it was okay, then he likes his fish served without 'fancy sauces'as he says, Simple to make and dinner was ready in about 15 minutes, a keeper for me.
I made this on Thanksgiving for my vegetarian daughter. It was a HUGE hit; with me for the ease of preparation and with her because it was so delicious. (Sure beat the heck out of Tofurkey!) Thanks so much for posting--I'll be making the sauce to try on other types of fish/seafood, as well.
A wonderful, wonderful recipe! I did everything to the "T" and had my seafood fix for a lot cheaper than buying crab legs! DS crabbed (as he is not a big fish fan) until he took a bite-I knew I had him! Thanks for a keeper!
This made a nice moist, tender and flavorful fish. I would use it again and I don't think I would change anything.
EXCELLENT dish! Will definitely make this again!!!!!! The above reviews didn't lie about this one : ) Thank you for posting this recipes!!!!!
Wow! A superb recipe! It IS difficult to believe that such an elegant, delicious dish is so very easy. We will be making this again, and again. Thank you for sharing!
I don't eat a lot of fish, but this was pretty good. I did not use tilapia, as we can't really get that here (or it may be called something else) but I just used a mild, white fish from the fish shop.