Mama's Sticky Wings

READY IN: 2hrs 5mins
Recipe by littlechick

These wings are so tender and delicious! The meat falls right off the bone! My Mom has never meausred the ingredients, so you can alter it how you like.

Top Review by CJAY8248

I made this a little bit different. I used about 5 lbs. of wings that I cut into 2 sections (left the wing tips on) and mixed all of the sauce ingredients together in a big bowl. I added garlic and kept tasting and adding until it was to my liking. Then I put the wings in the sauce, stirred them around, and dumped the whole thing in the pan. I baked them as directed but not for quite as long. They were super tasting, fall off the bone, great little appies. Thanks for sharing a true keeper. Made for PAC Fall 2011.

Ingredients Nutrition


  1. Preheat the pven to 450 degrees.
  2. Line 2 pans with foil and nonstick spray.
  3. Set a single layer of wings on the pan.
  4. Pour the salad dressing all over the wings, saturating them.
  5. Sprinkle worchestrshire sauce, saturating the wings.
  6. Squirt some spicy mustard, depending on your taste.
  7. Put in the oven for 1 hour and 45 min., Turning them over repeatedly.
  8. Turn the temperature down to 350 degrees after 45 minute.

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