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1/1 Photo of Mama's Spaghetti With Meat Sauce
This is adapted from my mom's spaghetti recipe. It's a family favorite that simmers while you prepare the pasta--great for busy nights. Leftovers make a great lunch. I usually serve this over spaghetti, but sometimes I use linguine, fettucine, or penne. Good with garlicky bread and a salad. You can also make the sauce ahead and freeze it (it freezes quite well); just thaw and heat.
Units: US | Metric
Serving Size: 1 (321 g)
Servings Per Recipe: 8
The following items or measurements are not included:
95% lean ground beef
mixed Italian herbs