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    You are in: Home / Recipes / Mama's Sour Cream Eggy Hot Cakes Recipe
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    Mama's Sour Cream Eggy Hot Cakes

    Mama's Sour Cream Eggy Hot Cakes. Photo by under12parsecs

    1/3 Photos of Mama's Sour Cream Eggy Hot Cakes

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    HeatherFeather's Note:

    Another recipe from my Great Aunt's collection. She clipped this from the Chicago Tribune on July 5,1972, where it had won the weekly "$5 Favorite Recipe Prize." Makes a small batch. While the original version called for only 2 Tbsp of flour, I found they needed a bit more. These are very eggy pancakes - their texture and taste is quite different from a more floury pancake. They can be a little tricky to turn- make sure you keep the heat low enough not to burn them, and wait to flip until the surface really is riddled with air bubbles. Recipe doubles well.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combie dry ingredients, then mix in eggs, beating until smooth.
    2. 2
      Blend in sour cream.
    3. 3
      Pour 1/4-1/3 cup ladlefuls of batter on a well greased hot griddle (medium heat) until many small bubbles appear on the surface, flip over and brown the other side.
    4. 4
      Repeat until all battter has been used.
    5. 5
      Serve hot with butter and syrup or powdered sugar, if desired.

    Ratings & Reviews:

    • on October 29, 2009

      55

      Wonderful, wonderful, wonderful! DH and I loved these eggy hotcakes, they were just the ticket on this chilly autumn morning in California. Very simple to make and so very delicious, and I love how they only make a small amount of pancakes-- I got 6 small pancakes-- as it is just the two of us! Served with butter, warm maple syrup and powdered sugar, with a wedge of lemon--so yummy! Thank you Heather, for sharing this lovely prize winning recipe with us. Will definitely make again. Made for the Dairy Challenge Event in Photos Forum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 27, 2011

      45

      These are quite nice and they puffed up beautifully. They were actually not as eggy or sour creamy as I thought they would be, but still a nice change from your typical hotcake. I am notoriously bad at flipping pancakes, but these were not too terribly difficult as long as you let them get super bubbly on the first side like Heather says :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2010

      55

      Very yummy, low-carb (high fat ;-) pancakes! My husband commented on how light they were, and I liked the almost French Toast flavour-- great with real Maple Syrup and some whipped cream!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Mama's Sour Cream Eggy Hot Cakes

    Serving Size: 1 (184 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 357.3
     
    Calories from Fat 247
    69%
    Total Fat 27.5 g
    42%
    Saturated Fat 14.8 g
    74%
    Cholesterol 245.8 mg
    81%
    Sodium 768.5 mg
    32%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 0.2 g
    0%
    Sugars 13.6 g
    54%
    Protein 9.4 g
    18%

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