Mama used to make this as soon as the fresh corn came in. It is similar to creamed corn in sweetness but the kernels are left whole. A great summertime dish. When my boys whine enough in the winter I will make this with frozen corn.
- Combine corn, salt, pepper, sugar, butter and water in a 10-inch skillet.
- Cover and simmer 15 minutes on medium heat, stirring occasionally.
- Combine flour with milk, blending until smooth.
- Stir into corn.
- Cook five more minutes, stirring constantly.
Nice corn. Defintely a "back in the day" recipe which is fun. Mine was a bit bland, so I added extra seasoning salt and a few onion flakes. Serving for dinner tonight with BBQ chicken. Made for BEVY Tag. FYI. . .I had given this 4 stars, but after 2 hours in the fridge the flavors really came together and I am back to increase my rating to a 5. Hubby really enjoyed it!!! UPDATE: I just made this again last evening as a fast and easy side dish to BBQ. This time my sauce was really thick (which we love). I cheated and added about 1 T of cream cheese and some milk and WOW did that take this recipe over the top.
This was very tasty! I would cook the corn a little longer next time though as it was a bit crunchy for my tastes.
Delicious! Reminiscent of my grandmothers creamed corn. Thanks for sharing!