Total Time
Prep 15 mins
Cook 15 mins

My mom made this all the time growing up and I still make it today. My boyfriend loves it. Serving size is approximate

Ingredients Nutrition


  1. Preheat oven to 350.
  2. Brown ground beef and drain.
  3. Drain MOST of the water out of the peas and corn then dump peas and corn into casserole dish.
  4. Mix in the ground beef with the corn and peas.
  5. Spread potatoes over the top to cover well.
  6. Cover top with slices of velvetta or shredded cheddar.
  7. Bake for approximately 15 minutes or until cheese is melted.
Most Helpful

This is total comfort food. I doubled the recipe to make 2 casseroles and put them in 2 - 9 inch pans which were very full. I used 1 can of corn & 1 can of carrots instead of 2 cans of corn. I also topped this with boxed Velveeta cheese. I also added 1 T onion powder & 1/2 tsp garlic powder to the ground beef when I browned it in the skillet for a little extra flavor. This is so easy and so good. Also when I fixed the mashed potatoes, I added margarine and full strength evaporated milk. This gives the potatoes a richer flavor. I will make this again.

The Daycare Lady January 13, 2010

Tried this and it was very good. Thanks.

Bluenoser June 05, 2008

My boyfriend has been bugging me to make him shepards pie for a while now. When i came across this recipe i decided to make it for him. It was very easy to make and he loved it.

jenn2004sj June 02, 2008