Mama's Salmon Fillets

Submitted by -------

"My mom has been making this for years. It is so good, yet so simple. I highly recommend it."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 4 filets
• Serves: 4

ingredients

• 4 large farm raised salmon fillets
• 8 tablespoons tony chachere's creole seasoning
• 4 teaspoons lemon juice
• 4 teaspoons lime juice

directions

1. Put salmon in skillet on medium heat.
2. For each filet, sprinkle 2 tablespoons creole seasoning, 1 teaspoons lemon juice, 1 teaspoons lime juice on it.
3. Cover & cook on medium-low heat 20-30 minutes or until cooked through.

Reviews

[Paris D]

We cut the Creole seasoning in half and this was still way too salty for us. I give it a 3, but hubs gives it a 2.