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I didn't really know what I was going to make for dinner but I knew I wanted some zucchini and I have to avoid salt. I love the mix of flavors and you can always use whatever other vegetables that you want to. I also do this in foil packets and throw them on the bbq so I don't have to heat up my house, I put them on the upper rack when I start the bbq and by the time whatever I'm bbqing is done it is also done.
Units: US | Metric
Serving Size: 1 (278 g)
Servings Per Recipe: 6
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