Mama's Rice and Zucchini Casserole

"This was Summer food at our house growing up. Comforting and delicious!!!! The recipe card was used so much that the ink is blurred."
 
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Ready In:
1hr 25mins
Ingredients:
12
Serves:
8
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ingredients

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directions

  • Cook the rice as per package instructions.
  • Parboil the zucchini for 15 minutes, cool and chop.
  • Mix all the ingredients together and sprinkle with paprika.
  • Bake at 350 for 1 hours.

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RECIPE SUBMITTED BY

I'm finally posting recipes after years of using this site. I want to be able to access treasured recipes without lugging a ton of books south with me when I move to Lake Chapala in Mexico. Recently retired after 35 years teaching Algebra to 8th graders. I learned to cook at my mother's knee (and Julia Child expanded my vision). She was a 1st generation Swedish-American. Christmas was when we immersed outselves in the Swedish culture and food. Many of the recipes I have recently posted are from her hand-written notes and recipes. My one real regret is that she would never write down the "juice" she used to make pickled herring. Favorite cookbook? I have over 100 or so. I love reading recipes. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket">
 
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