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    You are in: Home / Recipes / Mama's Rice and Zucchini Casserole Recipe
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    Mama's Rice and Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    25 mins

    1 hr

    davinandkennard's Note:

    This was Summer food at our house growing up. Comforting and delicious!!!! The recipe card was used so much that the ink is blurred.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook the rice as per package instructions.
    2. 2
      Parboil the zucchini for 15 minutes, cool and chop.
    3. 3
      Mix all the ingredients together and sprinkle with paprika.
    4. 4
      Bake at 350 for 1 hours.

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    Nutritional Facts for Mama's Rice and Zucchini Casserole

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 264.5
     
    Calories from Fat 131
    49%
    Total Fat 14.5 g
    22%
    Saturated Fat 8.5 g
    42%
    Cholesterol 114.4 mg
    38%
    Sodium 181.8 mg
    7%
    Total Carbohydrate 24.9 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 2.7 g
    10%
    Protein 9.1 g
    18%

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