2 Reviews

I made this tonight for a pre "Dad's Day" treat with vanilla ice cream. Great!!! I reconstituted freeze dried rhubarb with warm water, drained and used. I did cut back on the sugar. Thanks for posting!

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Montana Heart Song June 16, 2007

This is delicious, and very easy. Tasted great with ice cream. I think I will cut back on the sugar next time and see if it still works.

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fullernj June 05, 2007
Mama's Rhubarb Crunch