Mama's Rhubarb Crunch

Recipe by FUSION53

Easy to make desert finished in about an hour. My mama made this for us when we were growing up and served it a la mode. Fresh rhubarb is the best if available, frozen is o.k. but you will have to up the cooking time to 60 minutes.

Top Review by Montana Heart Song

I made this tonight for a pre "Dad's Day" treat with vanilla ice cream. Great!!! I reconstituted freeze dried rhubarb with warm water, drained and used. I did cut back on the sugar. Thanks for posting!

Ingredients Nutrition


  1. Combine first three ingredients and place in 9x9 baking dish.
  2. Combine remaining ingredients and sprinkle evenly over top of filling.
  3. Bake 40 minutes at 375° - serve warm.

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