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    You are in: Home / Recipes / Mama's Rhubarb Crunch Recipe
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    Mama's Rhubarb Crunch

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Chef #203317's Note:

    Easy to make desert finished in about an hour. My mama made this for us when we were growing up and served it a la mode. Fresh rhubarb is the best if available, frozen is o.k. but you will have to up the cooking time to 60 minutes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine first three ingredients and place in 9x9 baking dish.
    2. 2
      Combine remaining ingredients and sprinkle evenly over top of filling.
    3. 3
      Bake 40 minutes at 375° - serve warm.

    Ratings & Reviews:

    • on June 16, 2007

      55

      I made this tonight for a pre "Dad's Day" treat with vanilla ice cream. Great!!! I reconstituted freeze dried rhubarb with warm water, drained and used. I did cut back on the sugar. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2007

      55

      This is delicious, and very easy. Tasted great with ice cream. I think I will cut back on the sugar next time and see if it still works.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Mama's Rhubarb Crunch

    Serving Size: 1 (276 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 759.1
     
    Calories from Fat 304
    40%
    Total Fat 33.8 g
    52%
    Saturated Fat 14.2 g
    71%
    Cholesterol 40.6 mg
    13%
    Sodium 129.3 mg
    5%
    Total Carbohydrate 110.4 g
    36%
    Dietary Fiber 4.4 g
    17%
    Sugars 70.2 g
    280%
    Protein 7.0 g
    14%

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