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I made a greatly reduced amount of this so am not sure how close my measurements were to the actual recipe. That said, I did end up with a southern style creamy potato salad. I used french's bold & spicy mustard and did enjoy the caraway seeds. The sweet relish makes this slightly sweet. Served with BBQ ribs. Made for Fall 08 Pick A Chef.
This was exactly the way my family made it! Memories! Now my dd loves her potato salad this way too! Thanks for a great recipe Mama!