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    You are in: Home / Recipes / Mama's Potato Salad Recipe
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    Mama's Potato Salad

    1/1 Photo of Mama's Potato Salad

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    30 mins

    40 mins

    Mamamia~~~deep in the heart of Tx...'s Note:

    This is the potato salad that my Mama always fixed for picnics or when we were having BBQ. The whole neighborhood loved it and always asked her to bring it for gatherings. I particularly like it warm right after it is made but it is wonderful cold. Hope you enjoy it as much as we always have...

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    Units: US | Metric


    1. 1
      Peel and slice potatoes in rounds. Boil until done.
    2. 2
      Add onion, celery, salt & pepper, caraway seed, mustard, Miracle.
    3. 3
      Whip, add pickle relish.
    4. 4
      Blend well.
    5. 5
      Peel and slice eggs and fold into potato salad.
    6. 6
      Sprinkle with paprika.
    7. 7
      Chill several hours.
    8. 8

    Ratings & Reviews:

    • on September 28, 2008


      I made a greatly reduced amount of this so am not sure how close my measurements were to the actual recipe. That said, I did end up with a southern style creamy potato salad. I used french's bold & spicy mustard and did enjoy the caraway seeds. The sweet relish makes this slightly sweet. Served with BBQ ribs. Made for Fall 08 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 29, 2008


      This was exactly the way my family made it! Memories! Now my dd loves her potato salad this way too! Thanks for a great recipe Mama!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Mama's Potato Salad

    Serving Size: 1 (314 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 273.0
    Calories from Fat 32
    Total Fat 3.6 g
    Saturated Fat 1.0 g
    Cholesterol 126.9 mg
    Sodium 912.1 mg
    Total Carbohydrate 53.1 g
    Dietary Fiber 5.5 g
    Sugars 5.4 g
    Protein 8.7 g

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