Mamas Pasta
- Ready In:
- 1hr 20mins
- Ingredients:
- 20
- Serves:
-
6
ingredients
- 2 lbs sweet Italian sausage (any flavor)
- 1 medium chopped onion
- 2 diced garlic cloves
- 1 chopped green pepper, and
- red pepper
- 0.5 (12 ounce) can chicken broth
- 0.5 (12 ounce) can beer
- 1 1⁄2 cups portabella mushrooms
- 2 medium scallions, chopped keeping the greens for topping
- 24 ounces penne pasta
- 1 teaspoon crushed salt
- 1⁄2 teaspoon cracked black pepper
- 1⁄2 teaspoon lemon pepper
- 1 pinch basil
- 1 pinch cinnamon
- 1 teaspoon italian seasoning
- 1 (12 ounce) can drained diced tomatoes
- 2 tablespoons parsley
- 1⁄4 cup parmesan cheese
- you may also use 1/2c . tomato sauce
directions
- In a large saucepan brown sausage,drain off 12 the fat,add onion,.
- garlic,peppers cook until tender.
- Add broth,beer,mushrooms,scallions, all of,.
- the seasoning keep back half the parsley ,all the greens for.
- topping,add diced tomatoes simmer 15 to 20 minutes.
- cook penne pasta accordingly to pkg.& keeping back 12 cup of pasta water then drain,.
- Add pasta to cooked mixture with 1/2 cup of,.
- pasta water, simmer for 7 to 10 mins.or until.
- reduced.
- Top with parmesan,remaining parsley.greens of the scallion.
- Serve.
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RECIPE SUBMITTED BY
My love for cooking came from my mother, Im sure,
and gardening . Gardening & cooking come hand & hand.
My aim is to write a cook book from my family passed on,& to add my revised version.
A healthier version.
My pet peevesar, someone who wont try to change or add
things to recipes, or someone who eats the same old things.
My favorite cook book? my goodness there are so many out, I love the internet is a great place to start,
its all at our fingertips it seems.
Victoria Palmer