Mama's Mexican Meatloaf/Casserole

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READY IN: 55mins
Recipe by Newlywed Olga

My mom and I created this recipe and my husband loves it! He says it's not your traditional meatloaf and tastes more like a casserole. if you want more of the meatloaf taste, I would suggest using one egg instead of two. Easy to make. I will post a picture soon.

Ingredients Nutrition


  1. Preheat oven to 375°F.
  2. Cook and stir ground beef in 10-inch skillet until brown. Remove beef; drain fat from skillet.
  3. In a mixing bowl, beat two eggs.
  4. Turn the hamburger bun into bread crumbs with a food processor. I add a small amount of half and half to soften it.
  5. Combine the meat with the salsa, half and half, bread crumbs, sour cream, eggs, parsley, and dill. Place in a greased meatloaf pan.
  6. Cook meatloaf for 45 minutes.

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