Mama's Meatloaf

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READY IN: 1hr 15mins
Recipe by islandgirl77551

This is the meatloaf that I made yesterday. I use this to make meatballs for spaghetti too. I sometimes use 2lbs. of ground round instead of 1lb. ground round and 1lb. sausage.

Ingredients Nutrition


  1. Mix all ingerdients, except tomatoes and tomato sauce, in a large mixing bowl until well blended.
  2. Shape into a loaf and place in a rectangular baking dish.
  3. Pour tomato sauce and diced tomatoes over loaf.
  4. Cover dish with alumium foil.
  5. Bake in oven preheated to 375 degrees for 1 hour or until done completely through.

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