Mama's Meatloaf

READY IN: 1hr 20mins
Recipe by Just Nora

A stick to your ribs, delicious slice of comfort food. Great cold for sandwiches the next day! I sometimes substitute matzo meal or bread crumbs for the oatmeal.

Top Review by Papa D 1946-2012

This is a wonderful meatloaf, firm and full of flavor. I used bread crumbs and cut the glaze in half as 1 cup of ketchup would have been too much in my opinion, came out fine. Can't wait to make a sandwich :>) Made for *Fall 2008 PAC* and served Recipe #124071 as a side. Thanks!

Ingredients Nutrition


  1. Preheat oven to 350.
  2. In a large mixing bowl, combine ground beef, sausage, chopped onion, egg, oatmeal and 1/2 cup of the ketchup.
  3. Mix together thoroughly. The best way to do this is with your hands!
  4. Spray a large baking dish with cooking spray, then form the meatloaf into a loaf shape in the baking dish.
  5. Bake for one hour.
  6. Mix together one cup of ketchup, the dried mustard and the brown sugar.
  7. Spoon over the meatloaf, then bake for 10 more minutes.
  8. Allow the meatloaf to rest 5-10 minutes before slicing and serving.
  9. Enjoy!

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