3 Reviews

Delightful biscuits! Very easy to make. Great served with gravy or butter and honey. Thanks, linguinelisa! Made for Aussie Kiwi Recipe Swap #79.

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mersaydees August 31, 2013

I have her cookbook and even had this recipe flagged to try but hadn't gotten around to making them, lol!!! I have never tried biscuits with mayonnaise, so wanted to see the difference. I made 1/4 of the recipe with all the ingredients listed which resulted in 3 biscuits. I too, handled the dough as little as possible and they were yummy!!! The one thing that I noticed different from other butter/crisco biscuits, was that they wasn't a saltiness and they didn't get as much of a golden color. These are quick and so easy to get to the table. Thanks for sharing the recipe. Made for 123 Tag Game.

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diner524 May 31, 2012

Very nice biscuit! I made these for ham, egg and cheese biscuits. They turned out just perfect. I did make my own self rising flour, and as usual, handle the biscuit dough as little as possible. Made for Spring 2011 PAC. Thanks for posting!

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Dib's March 13, 2011
Mama's Mayonnaise Biscuits by Virginia Willis