Mama's Macaroni Pie
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 2 lbs cracker barrel mild cheddar cheese
- 1 lb elbow macaroni, boiled and drained
- 3 eggs
- 6 tablespoons butter or 6 tablespoons margarine
- paprika
- 1 (12 ounce) can evaporated milk
directions
- Preheat oven to 350 degrees.
- Cut one block of cheese into small chunks.
- In a round casserole dish, mix the macaroni, eggs, butter, small chunks of cheese, and a few shakes of paprika together.
- Add the evaporated milk.
- The mixture should be thick, but not slushy.
- Cut the second block of cheese into strips, and place on top of the casserole.
- Sprinkle a little more paprika on top.
- Place some pieces of butter on top.
- Bake for 20 minutes until the top bubbles and becomes golden brown.
- Let it cool before cutting with a spatula into wedges, like a piece of pie.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
I'm from the Baltimore area. I've been living here all of my life, and enjoy all kinds of foods. I especially enjoy the local cooking.