Total Time
Prep 2 mins
Cook 30 mins

This recipe is the best out of any I have tried. It is flavorful and can be whipped up in no time.


  1. Cook the garlic and onion until it's soft in olive oil, and then add all the rest of the ingredients.
  2. Simmer on low for 20-30 minutes.
  3. Keep stirring it often so it doesn't burn.
  4. Note: refrigerate for a few days before you use it. This allows the flavors to blend and mellow.