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    You are in: Home / Recipes / Mama's Lasagna Recipe
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    Mama's Lasagna

    Average Rating:

     11 Total Reviews

    Showing 1-11 of 11

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    • on January 17, 2010

      This recipe definately has potental but the family and I found it dry and lacking sauce, by the time it cooked there was none to be found. I would double the sauce the next time I made it. I did add garlic and basil to the sauce for flavor and added 2 tbsp. of parm. cheese since the recipe did not specify. Thanks for sharing I will retry this recipe again.

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    • on January 03, 2009

      We like this and it's easy. My guys are CRAZY about garlic, so they sprinked garlic on it after they tasted it. The second time I added the garlic to the sauce. Thank you for sharing. Dianne

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    • on April 22, 2008

      So easy to make with the uncooked noodles and they turn out wonderful.

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    • on February 17, 2008

      This was delicious.... and so easy. I will make it again!!

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    • on April 05, 2006

      Your Mamma and my mamma must be about the same age. This is the same that we had when we were little. I asked my mom and she said it was the same. She made it with Ragu sauce and to this day, Ragu is my favorite. Thank you for posting this recipe. I served to my in-laws and they said they loved good lasagna. Very simple and very good.

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    • on March 24, 2006

      I didnt want to add yet another recipe when this one is almost like mine...I make in the crockpot with lasagna noodles(uncooked),no egg or ricotta (just cottage cheese....but otherwise the same. cook on low 6 hours.....awesome smell to come home to.

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    • on January 15, 2006

      This was very good and very easy - roommates practically inhaled it! I love not having to precook the lasagna noodles! Since I used 80/20 ground beef, I drained it after browning before adding the other ingredients. The taste was good, but just plain lasagna-y. I think next time I make this I will spice it up with some basil and sage, definitely extra fresh parsley. And I think I will add some mushrooms to the tomato sauce. Also the noodles I got were too long to fit in the 9x13 pan (in the 9inch direction) but not long enough to cover the 13inch. Ended up doing 4 north/south and one east/west to cover the rest of the dish, with a bit broken off the end. The recipe doesn't list how much parmesan to get. I used about 3 oz shredded.

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    • on May 29, 2005

      This lasagna came out great and was easy to make, even my mother-in-law was impressed! Thanks!

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    • on October 18, 2004

      This was great! Lasagna is my boyfriends favorite dish so this was a great treat for him. Thanks for the recipe!

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    • on November 25, 2003

      Wonderful!!! This was my very first shot at making lasagna and it turned out awesome Thanks for sharing!

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    • on September 18, 2003

      You should become a Chef. I have never tasted cooking like this. You can tell when a woman really knows how to cook!!! GREAT RECIPE

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    Nutritional Facts for Mama's Lasagna

    Serving Size: 1 (161 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 257.2
     
    Calories from Fat 148
    57%
    Total Fat 16.4 g
    25%
    Saturated Fat 8.5 g
    42%
    Cholesterol 79.2 mg
    26%
    Sodium 642.2 mg
    26%
    Total Carbohydrate 5.2 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 2.4 g
    9%
    Protein 21.6 g
    43%
    Detailed Nutrition Values About Nutrition Info

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