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1/1 Photo of Mama's Iceberg Wedge Wih Homemade Thousand Island Dressing
This recipe is from Paula Deen. I made it to go with a simple beef tenderloin and it was a perfect accompaniment. Even if you aren't a HUGE tomato fan, do sprinkle a few on. The combination of all of these ingredients is what makes this such a successful yet simple dish.
Units: US | Metric
Serving Size: 1 (179 g)
Servings Per Recipe: 4