Community Pick
Mama's Fruit Cobbler
photo by superblondieno2
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
9
ingredients
directions
- Mix first 4 ingredients together and set aside.
- Place drained fruit in a buttered 8x8 pan and top with bread strips.
- Pour sugar mixture over bread and fruit and sprinkle with cinnamon if desired.
- Bake at 350 degrees for 35-45 minutes or until golden brown.
- Great topped with ice cream or whipped cream on top.
- Note: I dont usually measure the fruit, I just fill the bottom of the pan. Frozen fruit that has been partially defrosted works great as does soft fresh fruit- harder fruits such as apples or pears should be precooked until softened for best results. Drained canned fruit works great for this too. One large can (29 oz) is a perfect amount.
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Reviews
-
If you are a pudding person like I am then this is to die for and so easy too !!! The fruits I chose to use were yellow peaches and strawberries and I used fruit bread as I had it on hand.I did halve the sugar as my bread was sweet. My DD has a part time job at a bakery so we always have excess bread so many many thanks for posting such a satisfying and delicious way to use it up !!
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you're so right about the ease of this recipe! my sister invited us to a last minute BBQ and i was able to throw this together in just a few minutes. i used canned peaches and frozen blueberries. no one could believe the secret to the crispy crust was plain 'ole white bread. thanks mama for a recipe i'm sure i'll be using again and again.
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.