Mama's Fried Catfish

READY IN: 17mins
Recipe by southern chef in lo

Seasoned cornmeal fried catfish.

Top Review by Leon in Michigan

I changed the flour to cornflour. This is what we used to use in Texas when I lived there. Comes out crunchier.

Ingredients Nutrition

Directions

  1. Mix the flour, seasoned salt, pepper, and cornmeal.
  2. Cover both sides of the catfish with the mix.
  3. Fry in about a tablespoon of oil in frying pan until both sides are golden brown and crispy.

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